The Cork Tucson

I ordered escargot which was an interesting experience you can't get in many places. Another thing I ordered was a kangaroo, the meat was super tough and chewy( I assume it's just the nature of the kangaroo) but either way I don't recommend. My partner ordered a baseball steak which was pretty good. Presentation was definitely lacking for a restaurant where you pay around 100 per person. The atmosphere and service was good.

First time in and everything was amazing, our server was really nice and no judgement for me and my buddy just wanting to try all the appetizers and no entree lol. We got a little bit of everything to try and absolutely no disappointment.

Searched for best seafood restaurants in Tucson for dinner after Saturday Symphony matinee and we found this wonderful landmark steak and seafood gem. We enjoyed a lovely, relaxing dinner on their porch with gracious, attentive service and perfectly prepared dishes. I selected The Cork not only because it had the top Google rating, but because of the rave reviews of their signatre Halibut entree, my favorite fish. I was delighted to see many other of my favorites on their menu, too (looking at you, rack of lamb, and raw oysters with mignonette), but also some more adventurous opportunities, as well. For foodie fun and in honor of a brother touring the Australian Outback at the moment, we tried the Wild Game Trio starter of bison, kangaroo, and venison served with accompanying sauces. Apprehesions allayed by no gaminess at all--just full-flavored meats with delectable sauces that make you want to shake the chef's hand. And oh yes, the halibut was as great as expected, with a golden macadamia-panko crust, topped with beurre blanc and zesty blood oranges. And, the special side of the day was a charred half artichoke, another favorite. Can't wait to come back to this charming, cozy restaurant.

It was my birthday celebration, and I wanted to honor one of my New Year's resolutions, so I chose to dine at The Cork with my two friends. We had made reservations and were seated quickly. The atmosphere was cozy, clean, and appeared casual, without anyone putting on airs. We ordered drinks. I was the DD, so I ordered the Virgin Verde! It was amazing! It was light and citrus-like and had a jalapeno zing to it. It really woke up and refreshed those taste buds! Try it!!!The girls had an Old Fashioned and a margarita, which they loved and buzzed on. Honoring another part of my New Year's resolutions, my friends and I decided to try unusual appetizers. We ordered the escargot and the wild meat trio, and we also ordered a basket of homemade bread (so we'd have something to nosh on in the event we panicked about the escargot). The escargot came in a sauce and out of the shell, so it was easy to eat. It was more tasty than I had anticipated. The sauce was really good, and the snails themselves were cooked well and were firm but not hard and soft but not mushy. One of my friends just swallowed her escargot because she didn't like the texture on her first chew. The wild meat trio came with venison, kangaroo, and bison, each with its own sauce. All three meats were very good, as were their sauces, and they were all tender and tasteful, and each had its own flavor. It seemed weird to be eating kangaroo, just the thought of it, but that did not stop us. I had heard that venison had a gamey flavor and was anticipating a bad taste, but I was pleasantly surprised that I could taste the gaminess, but it was a flavor change that was not offensive. We liked all three meats. Our entrees consisted of the red snapper special and two filet mignon specials. I had the red snapper with grilled broccolini and roasted asparagus. The fish had crispy skin and was flaky, and the vegetables were fine, and it satisfied my resolution, but it wasn't "exciting" to me. I LOVE steak, but I had to be different tonight. It was not the food; it was the choices I made, that's all. Now, my friends filets mignons were super tender and seasoned well and what I should have ordered. They ate the heck outta those steaks, but delicately because it was a fancy night for us. We ordered a macadamia nut tart for dessert, and it was amazing. The crust was firm but light, and the filling was all kinds of macadamia-y, crunchy and sweet! I was surprised by a birthday brownie, which we also tore into, and it was a sinful, chocolatey ending to our special night. The service was really good from the moment we were greeted to dessert. Our first server was Skylar, who shortly after greeting us and taking our drink orders, informed us that he would not be our server, after which we met Peyton. She became our server for the evening, and she was attentive and personable.

Looks like an historic building, there is a cozy bar in the front. The restaurant seating is towards the side and rear. Open kitchen. The food is very well made. Extremely delicious! I had the special of the day snapper with a cream sauce, and a squash puree. It was done to perfection! We also had a crab cake that was equally good. There is game in the menu. Including kangaroo venison and bison. The service was above par. I would be happy to return.

This was my first time being in the restaurant and they have a bar area. It is really nice great atmosphere. Food was great service excellent. I highly recommend this restaurant for anybody to go to plenty of parking handicap spaces. Family oriented. Great to bring your kids. Also I give it a 5 star rating and another star. It's great.

Went to celebrate a birthday. Had a wonderful time. The bartender was fantastic and made us special cocktails, and the food was delicious.

Visiting Tucson for the first time! This is the coolest little local restaurant! We had one of everything just about and it was all amazing!! Kangaroo was amazing!! Our waiter Brian was the bomb!!! Great food, wonderful atmosphere and amazing service!!! Would definitely recommend!!